Description
A buttery, crumbly crust perfect for elevating any dessert.
Ingredients
For the crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
Pinch of salt
Instructions
Preparation:
1. Preheat oven to 350°F (175°C).
2. Gather all ingredients and tools.
Mixing:
1. Combine flour, sugar, and salt in a bowl.
2. Add butter and blend until mixture resembles coarse crumbs.
Baking:
1. Press mixture into a 9-inch pie dish.
2. Bake for 15-20 minutes until golden brown.
3. Cool before filling.
Notes
For a vegan option, use plant-based butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: shortbread, cookie crust, dessert