Description
A buttery and crumbly shortbread cookie crust perfect for any dessert.
Ingredients
Main Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
Prepare the Dough:
1. Combine softened butter and sugar in a mixing bowl.
2. Whisk until light and fluffy.
3. Add vanilla extract and mix until incorporated.
4. Gradually add flour and salt, mixing until a dough forms.
Chill and Roll:
1. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat oven to 350°F (175°C).
3. Roll out chilled dough on a lightly floured surface to 1/4 inch thickness.
Bake the Crust:
1. Transfer rolled dough to a baking sheet lined with parchment paper.
2. Bake for 15-20 minutes until edges are golden brown.
3. Let the crust cool completely before using.
Notes
For a gluten-free option, use almond flour. Enhance flavor by chilling dough overnight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8 slices
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: shortbread, cookie crust, baking