Description
A nutritious and delicious cookie recipe perfect for seasonal celebrations.
Ingredients
Dry Ingredients:
1 cup rolled oats
1/2 cup protein powder
1/2 cup almond flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
Wet Ingredients:
2 eggs
1 tsp vanilla extract
1/4 cup honey or maple syrup
Instructions
Preparation:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
Mixing:
1. Combine dry ingredients in a bowl.
2. Whisk wet ingredients in a separate bowl.
3. Blend both mixtures until smooth.
Baking:
1. Scoop dough onto baking sheet.
2. Bake for 10-12 minutes until golden.
3. Cool on a wire rack.
Notes
For a vegan version, replace eggs with flaxseed meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seasonal & Holiday Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: protein oatmeal cookies, healthy cookies, seasonal treats