Ingredients
Main Ingredients:
1 tablespoon peanut butter
1 tablespoon sugar
1 tablespoon all-purpose flour
1/8 teaspoon baking soda
Pinch of salt
1/4 teaspoon vanilla extract (optional)
Instructions
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix peanut butter and sugar until smooth.
3. Add flour, baking soda, and salt. Mix until just combined.
4. Roll dough into a ball, place on a baking sheet, and flatten with a fork.
5. Bake for 10-12 minutes until edges are golden.
Notes
For a softer cookie, slightly underbake. For a crunchier texture, bake a bit longer.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Quick & Easy Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: peanut butter cookie, single-serve cookie, quick cookie recipe