Ingredients
Cookies:
1 cup oats
1 cup all-purpose flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 cup butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
Filling:
1/2 cup cream cheese
1/4 cup butter
1 cup powdered sugar
1 tsp vanilla extract
Instructions
Preparation:
1. Gather all ingredients and measure them accurately.
Cookie Dough:
1. Cream butter, brown sugar, and granulated sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.
Dry Ingredients:
1. Whisk together oats, flour, baking soda, and cinnamon.
2. Gradually add dry ingredients to wet mixture, mixing until just combined.
Baking:
1. Chill dough for 30 minutes.
2. Preheat oven to 350°F (175°C).
3. Scoop dough onto baking sheet and bake for 10-12 minutes.
Filling:
1. Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.
Assembly:
1. Spread filling on one cookie and top with another to form a sandwich.
Notes
Chill the dough for at least 30 minutes to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Classic Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: oatmeal cookie sandwich recipe, chewy oatmeal cookies, creamy filling