Ingredients
Wet Ingredients:
1 cup softened butter or plant-based alternative
1 cup brown sugar
1/2 cup granulated sugar
1/4 cup applesauce or mashed banana
1 teaspoon vanilla extract
Dry Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
Pinch of salt
3 cups rolled oats
Optional Add-ins:
1 cup raisins or chocolate chips
Instructions
Preparation:
1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper or silicone mats.
Mixing:
1. Cream butter and sugars until light and fluffy.
2. Add applesauce and vanilla, mixing well.
3. Combine dry ingredients in a separate bowl.
4. Gradually add dry ingredients to wet mixture.
5. Fold in oats and optional add-ins.
Baking:
1. Scoop tablespoons of dough onto baking sheets.
2. Bake for 10-12 minutes until golden brown.
3. Cool on sheets before transferring to a wire rack.
Notes
For a nutty twist, add a handful of chopped walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seasonal & Holiday Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: oatmeal cookie recipe no eggs, egg-free cookies, holiday cookies