Description
These oatmeal cookies are soft, chewy, and incredibly comforting—all without a pinch of brown sugar. Made with pantry staples like oats, white sugar, and butter, they’re the perfect solution when cravings hit but supplies run low. Whether you’re baking for a crowd, a cozy night in, or just need a foolproof cookie fix, this oatmeal cookie recipe no brown sugar hits every time. Crisp edges, soft centers, and a buttery oat flavor you won’t forget.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated white sugar
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2 large eggs
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1 1/2 cups all-purpose flour
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1/2 tsp baking soda
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1/2 tsp salt
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1 tsp vanilla extract
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3 cups old-fashioned oats
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(Optional) 1/2 tsp cinnamon
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(Optional) 1/2 cup raisins or chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Cream butter and sugar until light and fluffy (2–3 mins).
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Add eggs and vanilla; mix well.
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In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
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Stir in oats and optional mix-ins.
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Scoop dough (about 2 tbsp each) onto prepared sheet.
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Bake for 10–12 minutes until edges are golden.
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Let cool on the pan for 5 mins, then transfer to a wire rack.
Notes
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Room temp butter makes all the difference.
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Add cornstarch (1 tbsp) for extra chewiness.
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Chill dough for 15 mins for thicker cookies.
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Applesauce swap: Use 1/4 cup per egg if egg-free.
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Don’t overmix once oats go in—keep it gentle
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 145
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: oatmeal cookie recipe no brown sugar, no brown sugar cookies, oatmeal cookies without brown sugar