Description
A delightful twist on a classic cookie with soft, chewy centers and perfectly crisp edges.
Ingredients
Main Ingredients:
1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Instructions
Preparation:
1. Gather all ingredients and measure them accurately.
Mixing:
1. Cream butter and sugars until light and fluffy.
2. Add eggs one at a time, then vanilla, mixing well.
Combining:
1. Whisk together flour, baking soda, and salt.
2. Gradually add dry ingredients to wet ingredients, mixing until just combined.
3. Fold in chocolate chips.
Baking:
1. Chill dough for 30 minutes.
2. Preheat oven to 350°F (175°C).
3. Scoop dough onto lined baking sheet.
4. Bake for 10-12 minutes until edges are golden.
Notes
Chilling the dough is crucial for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Classic Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mom's recipe crumbl cookie, classic cookies, homemade cookies