One bite and you’ll understand why these cookies are a cherished family treasure. Imagine the warm aroma of freshly baked cookies wafting through your kitchen, instantly transporting you back to cozy afternoons spent in your mom’s kitchen. These aren’t just any cookies; they’re a delightful twist on a beloved classic, lovingly known as “mom’s recipe crumbl cookie.” With their soft, chewy centers and perfectly crisp edges, these cookies are a testament to the comforting power of homemade treats. Whether you’re a seasoned baker or just starting your baking journey, you’ll find joy in every step of making these delightful cookies.
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Why You’ll Love These Nostalgic Cookies
There’s something truly special about baking cookies that remind you of home. “Mom’s recipe crumbl cookie” is more than just a sweet treat; it’s a hug in cookie form. You’ll love these cookies for their simplicity and the way they effortlessly blend nostalgia with a modern twist. The combination of rich, buttery flavors and a hint of vanilla will make your taste buds dance with joy. Plus, these cookies are incredibly versatile, perfect for any occasion, whether it’s a cozy night in or a festive gathering with loved ones.
Ingredients You’ll Need for These Delightful Cookies

To create the magic of “mom’s recipe crumbl cookie,” you’ll need a handful of pantry staples that come together to form a symphony of flavors. Here’s what you’ll need:
- Butter: The heart of any good cookie, providing richness and flavor.
- Sugar: A mix of granulated and brown sugar for sweetness and moisture.
- Eggs: Essential for binding and adding structure.
- Vanilla Extract: A splash of vanilla for that classic cookie aroma.
- All-Purpose Flour: The foundation of your cookie dough.
- Baking Soda: For a little lift and perfect texture.
- Salt: To balance the sweetness.
- Chocolate Chips: Because what’s a cookie without a little chocolate?
How to Make Mom’s Recipe Crumbl Cookie Step-by-Step

Step 1: Gather Your Ingredients
Before you begin, make sure you have all your ingredients measured and ready. Trust me, having everything prepped will make the process smooth and enjoyable.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving that perfect cookie texture, so take your time and enjoy the process.
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. The mixture should be smooth and well combined, filling your kitchen with the comforting scent of vanilla.
Step 4: Mix in the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Fold in the Chocolate Chips
Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough. This is where the magic happens, as those little morsels of chocolate will melt into gooey perfection when baked.
Step 6: Chill the Dough
For the best results, chill the dough for at least 30 minutes. This step helps the flavors meld together and prevents the cookies from spreading too much during baking.
Step 7: Bake to Perfection
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop rounded tablespoons of dough onto the prepared sheet, leaving enough space for the cookies to spread. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This is the hardest part—waiting! But trust me, it’s worth it when you take that first warm, melty bite.
Pro Tips for Perfect Mom’s Recipe Crumbl Cookie
To ensure your cookies turn out perfectly every time, here are a few pro tips:
- Use Room Temperature Ingredients: This helps everything blend together smoothly.
- Don’t Skip the Chilling: Chilling the dough is key to achieving the right texture.
- Measure Flour Correctly: Too much flour can lead to dry cookies, so spoon and level your flour for accuracy.
- Experiment with Mix-Ins: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top for extra flavor.
Fun Flavor Variations
While the classic “mom’s recipe crumbl cookie” is delightful on its own, you can easily customize it to suit your taste:
- Nutty Delight: Add chopped walnuts or pecans for a crunchy twist.
- Fruity Fusion: Mix in dried cranberries or raisins for a burst of sweetness.
- Spice It Up: A pinch of cinnamon or nutmeg can add a warm, cozy flavor.
- Double Chocolate: Swap half of the chocolate chips for white chocolate for a decadent treat.
How to Store and Freeze Mom’s Recipe Crumbl Cookie
To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you’d like to enjoy them later, these cookies freeze beautifully. Simply place them in a freezer-safe bag or container, and they’ll keep for up to three months. When you’re ready to indulge, let them thaw at room temperature or warm them in the oven for a few minutes.
Delicious Ways to Serve Mom’s Recipe Crumbl Cookie
These cookies are perfect on their own, but if you’re feeling adventurous, here are some serving ideas:
- Ice Cream Sandwiches: Pair them with your favorite ice cream for a delightful dessert.
- Cookie Sundae: Crumble them over a bowl of ice cream and drizzle with chocolate sauce.
- Milk and Cookies: The classic combination never fails to satisfy.
- Gift Them: Wrap them in a pretty box for a thoughtful homemade gift.
Story Behind This Nostalgic Cookie
Every family has its cherished recipes, and “mom’s recipe crumbl cookie” is no exception. Passed down through generations, this recipe holds a special place in our hearts. It all started with my grandmother, who would bake these cookies for every family gathering. The smell of cookies baking in the oven would fill the house, drawing everyone to the kitchen. Over the years, the recipe has been tweaked and perfected, but the love and warmth it brings remain unchanged. Baking these cookies is like taking a step back in time, a reminder of the simple joys of family and home.
Frequently Asked Questions
What makes Mom’s Recipe Crumbl Cookie special?
The combination of rich, buttery flavors with a hint of vanilla and chocolate chips makes it a nostalgic and comforting treat.
Can I customize Mom’s Recipe Crumbl Cookie?
Yes, you can add nuts, dried fruits, or spices like cinnamon to suit your taste.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week or freeze for up to three months.
What are some serving suggestions for these cookies?
Enjoy them as ice cream sandwiches, crumble over ice cream, or gift them in a pretty box.
What is the story behind Mom’s Recipe Crumbl Cookie?
This recipe has been passed down through generations, starting with my grandmother, and is cherished for its nostalgic value.
Final Cozy Thoughts on Mom’s Recipe Crumbl Cookie
There’s a reason why “mom’s recipe crumbl cookie” has stood the test of time. It’s a cookie that brings people together, evoking memories of laughter, love, and shared moments. Whether you’re baking them for yourself or sharing them with others, these cookies are a testament to the power of homemade treats. So, gather your ingredients, preheat your oven, and let the magic of baking fill your home. Trust me, you’ll love every bite.
For more delightful cookie recipes, check out our Crumbl Oatmeal Cookie Recipe and Crumbl Cookie Recipe. Happy baking!
For additional baking tips and inspiration, explore resources from Bake from Scratch, Serious Eats, and Food Network.
Print
Mom’s Recipe Crumbl Cookie
- Total Time: 57 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
A delightful twist on a classic cookie with soft, chewy centers and perfectly crisp edges.
Ingredients
Main Ingredients:
1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Instructions
Preparation:
1. Gather all ingredients and measure them accurately.
Mixing:
1. Cream butter and sugars until light and fluffy.
2. Add eggs one at a time, then vanilla, mixing well.
Combining:
1. Whisk together flour, baking soda, and salt.
2. Gradually add dry ingredients to wet ingredients, mixing until just combined.
3. Fold in chocolate chips.
Baking:
1. Chill dough for 30 minutes.
2. Preheat oven to 350°F (175°C).
3. Scoop dough onto lined baking sheet.
4. Bake for 10-12 minutes until edges are golden.
Notes
Chilling the dough is crucial for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Classic Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mom’s recipe crumbl cookie, classic cookies, homemade cookies