Delicious Linzer Cookie Recipe Without Almond Flour

Hey there, cookie lovers! If you’re like me, you might find yourself craving something a little extra special just around the 4PM slump. Enter: my linzer cookie recipe without almond flour. These delightful treats are a twist on the classic Linzer cookie, and honestly, they might just become your new go-to. Trust me, you won’t miss the almond flour one bit.

Why Go Nut-Free?

Now, you might be wondering, why skip the almond flour? Well, there are a few reasons. For one, allergies are a real concern for many of us, and eliminating nuts makes this recipe accessible to more people. Plus, it’s always nice to switch things up with pantry staples you likely have on hand.

For those of you who are fans of almond-based cookies, you might want to check out this recipe for almond cookies Chinese for a different nutty delight.

Essentials for the Linzer Cookie Recipe Without Almond Flour

Alright, let’s dive into what you’ll need to whip up these cookies. The ingredients list is pretty straightforward, which I absolutely love because it keeps things simple and approachable. Here’s what you’ll need:

• All-purpose flour
• Unsalted butter
• Sugar
• Eggs
• Vanilla extract
• Salt
• Raspberry jam (or your favorite jam)
• Powdered sugar for dusting

**Pro Tip**: Make sure your butter is at room temperature for the best consistency when creaming it with sugar.

Step-by-Step Linzer Cookie Recipe Without Almond Flour

Let’s get those aprons on and start baking! Follow these steps, and you’ll have a batch of delicious linzer cookies ready to enjoy in no time.

1. In a large bowl, cream together the butter and sugar until light and fluffy. This usually takes about 3-4 minutes.
2. Add in the egg and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whisk together the flour and salt. Gradually add this to the wet mixture, mixing just until combined.
4. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour. **Chilling the dough makes it easier to roll out later.**
5. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
6. Roll out one disc of dough on a lightly floured surface to about 1/8-inch thickness. Use a cookie cutter to cut out shapes, and a smaller cutter to cut out centers from half of them (these will be the tops).
7. Place the cookies about an inch apart on the prepared baking sheets and bake for 10-12 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
8. Once cooled, spread a layer of jam on the bottom cookies and gently press the top cookies over them. Dust with powdered sugar before serving.

Tips for Perfect Linzer Cookies

Here are a few tips to make sure your linzer cookie recipe without almond flour turns out perfect every time:

• **Chill your dough**: This helps prevent spreading, giving you sharp, clean edges.
• **Use quality jam**: It’s the star of the show! Opt for something homemade or a good store-bought brand.
• **Dust after assembly**: This keeps the powdered sugar fresh and prevents it from melting into the jam.

And just like that, you’ve made a batch of delightful linzer cookies without a hint of almond flour! These cookies have a tender, buttery bite that pairs perfectly with the sweet-tart jam. They’re ideal for holidays, teatime, or just a cozy afternoon treat.

If you’re exploring other cookie recipes, you might enjoy this chocolate chip cookie recipe without brown sugar, which is another fantastic option for a nut-free snack.

And there you have it, friends! A linzer cookie recipe without almond flour that’s as easy to make as it is to enjoy. Don’t forget to share these lovely cookies with your loved ones, as they make for a wonderful gift too.

For more inspiration, you can check out other variations like Ina Garten’s mini Linzer cookies. And as always, happy baking!

Hey there, cookie lovers! If you’re like me, there’s something about cozying up with a warm, homemade treat that just makes everything better. Today, I’m sharing a delightful twist on a classic favorite: a Linzer cookie recipe without almond flour. Honestly, these cookies are like a hug in a bite, perfect for those who want to enjoy Linzer cookies without the nuts. So, grab your apron, and let’s get baking!

Why Go Nut-Free?

Traditional Linzer cookies are made with almond flour, giving them that signature nutty flavor. But there are plenty of reasons you might want to skip the nuts—whether it’s allergies, dietary preferences, or simply because you ran out of almond flour (been there, done that). The great news? This Linzer cookie recipe without almond flour will still deliver that buttery, tender crumb you love.

Before we dive in, if you’re looking for other allergy-friendly treats, check out my chocolate chip cookie recipe without brown sugar for another nut-free delight.

Linzer Cookie Recipe Without Almond Flour: The Ingredients

Let’s keep it simple and sweet. Here’s what you’ll need for these Linzer cookies:

• All-purpose flour: The backbone of our cookies, giving them structure.
• Unsalted butter: For that classic, rich flavor.
• Granulated sugar: Sweetness is key.
• Egg yolk: Adds richness and helps bind the dough.
• Vanilla extract: A splash of this will enhance all the flavors.
• Salt: Just a pinch to balance the sweetness.
• Your favorite jam: Raspberry or strawberry works beautifully, but feel free to experiment!
• Powdered sugar: For that iconic snow-dusted finish.

How to Make Linzer Cookies Without Almond Flour

Alright, let’s get to the fun part. Here’s how you can whip up these delightful cookies:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix the dry ingredients. In a bowl, whisk together 2 cups of all-purpose flour and a pinch of salt.
3. Cream the butter and sugar. Using a mixer, beat 1 cup of unsalted butter with 3/4 cup of granulated sugar until fluffy.
4. Add the egg yolk and vanilla. Mix in 1 egg yolk and 1 teaspoon of vanilla extract until combined.
5. Combine wet and dry ingredients. Gradually add the flour mixture to the butter mixture. Mix until you have a smooth dough.
6. Chill the dough. Wrap it in plastic wrap and chill for at least 30 minutes. This helps the dough firm up.
7. Roll and cut the dough. On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cookie cutter to cut out shapes.
8. Create the tops. Use a smaller cutter to cut out the centers on half of the cookies.
9. Bake the cookies. Place on your prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool and assemble. Let them cool completely. Spread jam on the bottom cookies and top with the cut-out cookies.
11. Dust with powdered sugar. For that final touch, dust with powdered sugar. Voila!

Pro Tips for Perfect Linzer Cookies

To make sure your Linzer cookies are the best they can be, keep these tips in mind:

• Chill your dough: This is crucial for preventing the cookies from spreading too much.
• Roll evenly: Use rolling pin guides or stack two even rulers on either side to keep the thickness consistent.
• Get creative with shapes: Use different cookie cutters for a festive touch.
• Store properly: Keep them in an airtight container to maintain freshness.

And there you have it! A delightful Linzer cookie recipe without almond flour that’s sure to please everyone, whether they’re avoiding nuts or not. Pair these cookies with a hot cup of tea or coffee, and you’re all set for a cozy afternoon.

If you’re in the mood for more cookie adventures, try my almond florentine cookies or explore the world of Chinese almond cookies for some nutty goodness.

Happy baking, friends! And remember, the best ingredient in any recipe is a sprinkle of love. 🍪💖

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