Ingredients
Dry Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup coconut sugar
1/4 cup honey
1 large egg
1 teaspoon vanilla extract
Mix-ins:
1 cup raisins
1/2 cup chopped walnuts (optional)
Instructions
Preparation:
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
Mixing:
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream butter, coconut sugar, and honey until fluffy.
Beat in egg and vanilla extract.
Combining:
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in oats, raisins, and walnuts.
Baking:
Drop spoonfuls of dough onto prepared baking sheets.
Bake for 18-20 minutes or until golden brown.
Notes
For a softer texture, add a tablespoon of applesauce. Substitute coconut sugar for a similar flavor to brown sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Without Brown Sugar
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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