Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 cup rolled oats
1 tsp baking soda
1/2 tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
Add-ins:
1 cup chocolate chips
1/2 cup chopped nuts (optional)
Instructions
Preparation:
1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
Mixing:
1. Cream butter and sugars until fluffy.
2. Add eggs and vanilla, mix well.
3. Combine dry ingredients in a separate bowl.
4. Gradually add dry mix to wet ingredients.
5. Fold in chocolate chips and nuts.
Baking:
1. Scoop dough onto baking sheets.
2. Bake for 12-15 minutes until edges are golden.
3. Cool on a wire rack before serving.
Notes
For a nutty flavor, add chopped walnuts or pecans. Adjust sweetness with a mix of brown and white sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Creative Twists
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Levain oatmeal cookie, creative cookie recipe, chewy cookies