Description
These gluten free shortbread cookies are buttery, crumbly, and perfect for satisfying your sweet cravings without gluten.
Ingredients
Main:
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups gluten-free all-purpose flour (with xanthan gum)
1/4 teaspoon salt
Instructions
1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. Gradually add the gluten-free flour and salt. Mix until you have a smooth dough.
5. Roll the dough out on a lightly floured surface to about 1/4-inch thick. Use a cookie cutter to shape the cookies.
6. Place the cookies on the prepared baking sheet and chill in the refrigerator for 15 minutes.
7. Bake for 15-18 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
Ensure your butter is at room temperature for the best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Classic Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gluten free shortbread, easy cookies, baking