Description
A delightful gluten-free oatmeal raisin cookie recipe that’s chewy, delicious, and perfect for any occasion.
Ingredients
Main Ingredients:
1 1/2 cups gluten-free oats
1 cup gluten-free all-purpose flour (or almond flour)
1/2 cup coconut sugar or brown sugar
1/2 cup unsalted butter, softened or coconut oil
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup raisins
1 large egg or flax egg
Instructions
Baking Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet.
2. Whisk together oats, flour, baking soda, cinnamon, and salt.
3. Cream butter and sugar, then add maple syrup and vanilla.
4. Mix in the egg, then combine with dry ingredients.
5. Fold in raisins, chill dough for 30 minutes.
6. Scoop dough onto baking sheet, bake for 10-12 minutes.
Notes
Ensure to chill the dough for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seasonal & Holiday Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: gluten free, oatmeal raisin, cookies, baking