Ingredients
Main Ingredients:
Gluten-Free Flour Blend
Coconut Oil
Brown Sugar
Eggs or Egg Replacement
Vanilla Extract
Baking Soda
Salt
Dairy-Free Chocolate Chips
Instructions
Preparation:
1. Preheat oven to 350°F (175°C).
2. Mix coconut oil and brown sugar until creamy.
3. Add eggs and vanilla extract, mix well.
4. Whisk flour, baking soda, and salt in a separate bowl.
5. Combine wet and dry ingredients, fold in chocolate chips.
6. Drop dough balls onto a baking sheet.
7. Bake for 10-12 minutes until edges are golden brown.
8. Cool on a wire rack before serving.
Notes
Ensure all ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Classic Cookies
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gluten-free, dairy-free, cookies, baking