Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk (dairy or non-dairy)
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix peanut butter, sugar, vanilla, and milk until smooth.
3. Add baking soda and salt, mixing until fully incorporated.
4. Scoop dough into balls, place on baking sheet, and flatten with a fork.
5. Bake for 10-12 minutes until edges are lightly golden.
6. Cool on a wire rack before serving.
Notes
For softer cookies, reduce baking time by 1-2 minutes. For a nutty twist, add chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Quick & Easy Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: egg-free cookies, peanut butter cookies, easy baking