Description
A simple and delicious egg-free peanut butter cookie recipe that’s perfect for any occasion.
Ingredients
Main Ingredients:
1 cup creamy peanut butter
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk of your choice (dairy or non-dairy)
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
Baking Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix peanut butter, sugar, vanilla extract, and milk until smooth.
3. In another bowl, whisk flour, baking soda, and salt.
4. Combine wet and dry ingredients until just mixed.
5. Scoop dough into balls, flatten with a fork, and bake for 10-12 minutes.
Notes
These cookies are best enjoyed fresh but can be stored for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Quick & Easy Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter cookies, egg-free cookie recipe, easy baking, vegan cookies