Easy Peanut Butter Cookie Recipe Without Eggs: Chewy, Simple, and Perfect Every Time

Hey there, cookie lovers! If you’ve been on the hunt for a treat that’s easy on the ingredients but big on flavor, you’re in for a delightful surprise. Today, we’re diving into the world of an easy peanut butter cookie recipe without eggs. Yes, you heard that right—no eggs needed. Whether you’re dealing with an egg allergy, ran out of eggs, or just want a simpler recipe, these cookies are here to save the day. Trust me, they’re the good kind of chewy, and they’ll be a hit with the whole family.

Why Bake Without Eggs?

You might be wondering why anyone would want to make cookies without eggs. Well, there are plenty of reasons:

• Allergies or dietary restrictions: Some people need egg-free desserts for health reasons.
• Convenience: Maybe you just ran out of eggs but still crave cookies.
• Lifestyle choices: Plant-based and vegan baking is on the rise!

Whatever your reason, one thing’s for sure: these cookies won’t disappoint. They’re packed with flavor, rich with peanut butter goodness, and have that perfect soft-chewy texture you love.

If you enjoy creative cookie recipes, you might also like my Best Sugar-Free Sugar Cookie Recipe — a perfect guilt-free indulgence!

Ingredients You’ll Need

Simple pantry staples are all you need for these amazing cookies:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk (dairy or plant-based)
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Optional Add-Ins:

• Chocolate chips
• Chopped nuts
• A sprinkle of sea salt on top

(Tip: If you’re a chocolate lover, check out this decadent Gluten-Free Chocolate Chocolate Chip Cookie Recipe too!)

Step-by-Step: How to Make Egg-Free Peanut Butter Cookies

Follow these easy steps to cookie bliss:

1. Preheat and Prepare

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

2. Mix Wet Ingredients

In a large bowl, beat together the peanut butter, sugar, vanilla extract, and milk until creamy.

3. Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

4. Bring It All Together

Slowly add the dry ingredients to the wet mixture. Stir until combined, but don’t overmix.

5. Shape the Dough

Scoop tablespoon-sized amounts of dough, roll into balls, and place on the baking sheet, leaving 2 inches between each.

6. Flatten and Pattern

Use a fork to gently press a crisscross pattern on each ball — it’s the classic peanut butter cookie look!

7. Bake

Bake for 10–12 minutes, until edges are slightly golden.

8. Cool

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

(If you love easy recipes, don’t miss my Easy Caramel Cookies Recipe — another simple crowd-pleaser!)

Tips for Cookie Perfection

Want flawless peanut butter cookies every time? Here are some quick pro tips:

• Use creamy peanut butter for a smoother texture. If using natural peanut butter, mix it thoroughly first.
• Chill the dough if it’s too sticky. 15 minutes in the fridge makes it easier to handle.
• Don’t overbake! Cookies will continue baking slightly as they cool.
• Storage: Keep in an airtight container at room temperature for up to a week—or freeze for longer!

(Looking for more freezer-friendly ideas? Try my Delicious Oatmeal Cookie Recipe Without Butter!)

Variations to Try

Want to get creative? Here are some easy twists:

• Add chocolate chips for a peanut butter-chocolate combo.
• Sprinkle flaky sea salt before baking for a gourmet touch.
• Use almond or cashew butter for a nutty variation.
• Make ice cream sandwiches: Place a scoop of ice cream between two cookies!

For more fun cookie experiments, check out Best Cookie Exchange Cookie Recipes — perfect if you’re planning a cookie party!

Why These Cookies Are Special

This easy peanut butter cookie recipe without eggs stands out because:

• It’s simple and quick (30 minutes total!).
• No fancy ingredients required.
• Kid-friendly and perfect for lunchboxes.
• Naturally gluten-free option if you swap all-purpose flour with a 1:1 gluten-free blend.

They’re basically your emergency cookie solution—whenever you crave something sweet but don’t want to head to the store.

(Pro Tip: Pair them with Protein Cookies Peanut Butter Recipe for a full protein-packed dessert tray!)

Frequently Asked Questions

Final Thoughts

There you have it — the ultimate easy peanut butter cookie recipe without eggs! Whether you’re baking for allergies, for convenience, or just for fun, these cookies deliver everything you want: chewy texture, nutty richness, and a little bit of homemade magic.

Next time you’re in a baking mood, remember that simplicity wins. Fewer ingredients, fewer worries—and a batch of cozy, delicious cookies ready to enjoy.

Want more peanut butter happiness? Try my Old-Fashioned Peanut Butter Cookie Recipe too!

Until next time — happy baking, friends! 🍪✨

(If you’re looking for even more creative baking ideas, check out BBC Good Food for a treasure trove of cookie recipes!)

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