Description
A simple and delicious peanut butter cookie recipe that requires no eggs, perfect for those with dietary restrictions.
Ingredients
Main Ingredients:
1 cup peanut butter
1 cup granulated sugar
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract (optional)
Instructions
Preparation Steps:
1. Preheat oven to 350°F (175°C).
2. Mix peanut butter and sugar until smooth.
3. Add flour, baking soda, and salt; mix until combined.
4. Shape dough into balls, flatten with fork.
5. Bake for 10-12 minutes; cool on wire rack.
Notes
For a softer texture, bake for a shorter time. Adjust sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Quick & Easy Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: peanut butter cookies, egg-free cookies, easy baking