Preparation:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter and brown sugar until light and fluffy.
3. Mix in honey or maple syrup and egg until well combined.
4. In a separate bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
5. Gradually add dry ingredients to wet mixture, stirring until a dough forms.
6. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.

Baking:
1. Roll out dough to 1/4-inch thickness on a floured surface.
2. Cut out shapes using cookie cutters and place on prepared baking sheet.
3. Bake for 8-10 minutes until edges are just beginning to brown.
4. Cool on baking sheet for a few minutes before transferring to a wire rack.