Description
This easy edible cookie dough recipe is a no-bake treat made with heat-treated flour and no eggs — totally safe to eat and wildly satisfying. Buttery, sweet, and packed with chocolate chips, it comes together in minutes and hits all the cozy cravings. Whether you scoop it straight from the bowl, swirl it into ice cream, or jar it up for gifting, this dough is the kind of comfort food that never disappoints.
Ingredients
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1 cup heat-treated all-purpose flour
Tip: Bake at 350°F for 5 minutes to make it safe to eat. -
1/2 cup unsalted butter, softened (or coconut oil for dairy-free)
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1/2 cup packed brown sugar
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1/4 cup white granulated sugar
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2 tablespoons milk (any kind works!)
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 cup chocolate chips (semi-sweet, milk, or dark)
Instructions
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Heat-Treat the Flour
Spread flour on a baking sheet. Bake at 350°F for 5 minutes. Cool completely. -
Cream Butter & Sugars
In a bowl, beat softened butter with brown and white sugar until light and fluffy. -
Add Wet Ingredients
Stir in milk and vanilla extract. -
Mix in Dry Ingredients
Fold in heat-treated flour and salt until dough forms. -
Stir in Chocolate Chips
Mix well to distribute evenly.
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Optional: Chill for 20 mins
For firmer texture and classic “cookie dough bite,” refrigerate before serving.
Notes
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Bold Tip: Chill your chocolate chips first for that extra snap.
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Store in an airtight container in the fridge for up to 5 days
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Scoop into jars or roll into balls for gifting!
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Safe for kids — no eggs & heat-treated flour only.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 1/6 of batch)
- Calories: 320 kcal
- Sugar: 26g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg