Description
A simple and delicious caramel cookies recipe perfect for any occasion.
Ingredients
Dry Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
Add-ins:
1 cup caramel bits or chopped caramel candies
Instructions
Preparation:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and brown sugar until light and fluffy.
3. Add in egg and vanilla, mixing until well combined.
Mixing:
1. In a separate bowl, whisk together flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3. Fold in caramel bits.
Baking:
1. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are golden brown.
3. Allow cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
For best results, ensure that the butter is at room temperature and don’t overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Quick & Easy Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: caramel cookies, easy cookie recipe, baking