Description
Soft, bakery-style Crumbl cookies with gooey centers, crackled tops, and endless flavor options. Perfect for cozy weekends, birthday bakes, or just because.
Ingredients
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1 cup unsalted butter, softened
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1 cup granulated sugar
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½ cup packed light brown sugar
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2 large eggs
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1 tbsp pure vanilla extract
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3 cups all-purpose flour
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1 tbsp cornstarch
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1 tsp baking soda
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½ tsp baking powder
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¾ tsp salt
🧁 Optional Toppings & Mix-ins
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Crushed Oreos
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Biscoff cookies or spread
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Rainbow sprinkles
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Chocolate chunks
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Marshmallow fluff or frosting
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Instructions
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Cream the butter and sugars until light and fluffy, about 3 minutes.
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Add eggs one at a time, then stir in vanilla.
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Whisk dry ingredients (flour, cornstarch, baking soda, baking powder, salt) in a separate bowl.
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Combine wet and dry mixtures until thick dough forms. Chill 30–60 minutes.
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Scoop ¼ cup portions onto parchment-lined baking sheet. Flatten slightly.
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Bake at 350°F (175°C) for 11–13 minutes until edges are just golden.
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Cool 10 minutes on tray, then transfer to wire rack.
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Frost, drizzle, or decorate as desired once cookies are fully cooled.
🍬 Flavor Twist Ideas
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Oreo Overload: Fold in chopped Oreos + top with cream cheese frosting
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S’mores: Add mini marshmallows, chocolate, and graham cracker crumbles
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Funfetti: Use sprinkles and top with birthday cake buttercream
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Biscoff: Stir in crushed cookies and glaze with cookie butter
Notes
Use room temperature butter for the best texture
Chilling the dough helps cookies stay thick
Slightly underbake for gooey centers
Cornstarch keeps the texture tender and soft
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Classic Cookies
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: ~430 kcal
- Sugar: ~28g
- Sodium: ~200mg
- Fat: ~22g
- Saturated Fat: ~13g
- Unsaturated Fat: ~8g
- Carbohydrates: ~55g
- Fiber: ~1g
- Protein: ~4g
- Cholesterol: ~65mg
Keywords: crumbl cookie recipe, giant cookies, bakery cookies, soft frosted cookies