Ingredients
Main Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped pecans
1 cup quick oats
Instructions
Preparation Steps:
1. Gather all ingredients at room temperature.
2. Cream butter and sugars until light and fluffy.
3. Add eggs one at a time, then stir in vanilla.
4. Whisk together dry ingredients and gradually add to wet mixture.
5. Fold in pecans and oats, then chill dough for 30 minutes.
6. Preheat oven to 350°F, bake cookies for 10-12 minutes.
Notes
Ensure all ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Classic Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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