Let’s start with a little secret: there’s something magical about the smell of cookies baking in the oven. It’s like a warm hug that fills your home with love and nostalgia. Today, I’m thrilled to share a delightful journey into the world of crumbl cookie mom’s recipe. This isn’t just any cookie recipe; it’s a cherished blend of flavors and memories that will transport you back to simpler times. Whether you’re a seasoned baker or just starting out, trust me, you’ll love this cozy adventure.
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Why You’ll Love These Nostalgic Cookies
These cookies are more than just a treat; they’re an experience. Imagine biting into a cookie that’s perfectly soft yet slightly chewy, with a hint of warmth from cinnamon and a delightful crunch from pecans. The crumbl cookie mom’s recipe is all about creating that perfect balance of flavors and textures that make you feel right at home.
What makes these cookies truly special is their ability to evoke fond memories. They remind us of afternoons spent in the kitchen with family, the joy of sneaking a taste of cookie dough, and the anticipation of that first warm bite. Honestly, these cookies are like a time machine, taking you back to those cherished moments.
Ingredients You’ll Need for These Delightful Cookies
Before we dive into the baking process, let’s gather our ingredients. The beauty of the crumbl cookie mom’s recipe lies in its simplicity. You probably have most of these ingredients in your pantry already. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- 1 cup quick oats
Each ingredient plays a crucial role in creating the perfect cookie. From the creamy butter to the aromatic cinnamon, every element adds its own touch of magic.
How to Make These Cookies Step-by-Step

Step 1: Gather Your Ingredients
Before you start mixing, make sure all your ingredients are at room temperature. This ensures that everything blends smoothly, resulting in a perfect dough. Trust me, this little step makes a big difference.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with an electric mixer. The key here is to incorporate air into the mixture, which helps create that soft, tender texture we all love.
Step 3: Add the Eggs and Vanilla
Next, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. This step is where the dough starts to come together, and you’ll begin to see the magic unfold.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
Step 5: Fold in the Pecans and Oats
Gently fold in the chopped pecans and quick oats. These ingredients add a delightful crunch and texture to the cookies, making each bite a little adventure of its own.
Step 6: Chill the Dough
For the best results, chill the dough for at least 30 minutes. This helps the flavors meld together and prevents the cookies from spreading too much during baking.
Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving enough space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Pro Tips for Perfect Cookies
To ensure your crumbl cookie mom’s recipe turns out perfectly every time, here are a few pro tips:
- Measure Accurately: Use a kitchen scale for precise measurements, especially for flour.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
- Don’t Overbake: Cookies continue to cook on the baking sheet after being removed from the oven, so take them out when they’re just set.
Fun Flavor Variations

While the classic crumbl cookie mom’s recipe is delightful on its own, you can always experiment with flavors to make it your own. Here are a few ideas:
- Chocolate Chip Twist: Add a cup of chocolate chips for a classic chocolatey touch.
- Nutty Delight: Swap pecans for walnuts or almonds for a different nutty flavor.
- Spiced Up: Add a pinch of nutmeg or ginger for a warm, spiced flavor.
How to Store and Freeze Your Cookies
These cookies are perfect for making ahead and enjoying later. Here’s how to store and freeze them:
- Storing: Keep cookies in an airtight container at room temperature for up to a week.
- Freezing: Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to three months.
- Freezing Dough: You can also freeze the dough. Scoop it into balls, freeze on a baking sheet, then store in a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Delicious Ways to Serve These Cookies

These cookies are versatile and can be enjoyed in many ways:
- With Milk: The classic pairing of cookies and milk never gets old.
- Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies for a delightful treat.
- Crumbled Over Yogurt: Add a cookie crumble to your morning yogurt for a sweet start to the day.
Frequently Asked Questions
What makes the Crumbl Cookie Mom’s Recipe special?
The Crumbl Cookie Mom’s Recipe is special because it combines nostalgic flavors with a perfect balance of soft, chewy textures and a hint of cinnamon.
Can I freeze the Crumbl Cookie Mom’s Recipe dough?
Yes, you can freeze the dough. Scoop it into balls, freeze on a baking sheet, then store in a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
How should I store baked Crumbl Cookies?
Store baked cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months.
What are some variations for the Crumbl Cookie Mom’s Recipe?
You can add chocolate chips, swap pecans for walnuts or almonds, or add a pinch of nutmeg or ginger for a spiced flavor.
What is the best way to serve Crumbl Cookies?
Enjoy them with milk, as ice cream sandwiches, or crumbled over yogurt for a sweet start to the day.
Final Cozy Thoughts on This Recipe
The crumbl cookie mom’s recipe is more than just a list of ingredients and steps. It’s a connection to the past, a celebration of the present, and a promise of future memories. Baking these cookies is like wrapping yourself in a warm blanket of nostalgia, with each bite bringing comfort and joy.
So, gather your ingredients, preheat your oven, and let’s create something truly special. Whether you’re sharing these cookies with loved ones or enjoying them on your own, they’re sure to bring a smile to your face and warmth to your heart.
For more delightful cookie recipes, check out our easy caramel cookies recipe and crumbl oatmeal cookie recipe. Happy baking!
And if you’re curious about other cookie variations, don’t miss our crumbl cookie recipe for more inspiration.
For further reading on baking tips and tricks, check out these resources from King Arthur Baking, Bon Appétit, and Serious Eats. They offer a wealth of knowledge for bakers of all levels.
Print
Crumbl Cookie Mom’s Recipe
- Total Time: 57 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
A nostalgic cookie recipe that combines soft, chewy textures with a hint of cinnamon and a delightful crunch from pecans.
Ingredients
Main Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped pecans
1 cup quick oats
Instructions
Preparation Steps:
1. Gather all ingredients at room temperature.
2. Cream butter and sugars until light and fluffy.
3. Add eggs one at a time, then stir in vanilla.
4. Whisk together dry ingredients and gradually add to wet mixture.
5. Fold in pecans and oats, then chill dough for 30 minutes.
6. Preheat oven to 350°F, bake cookies for 10-12 minutes.
Notes
Ensure all ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Classic Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: crumbl cookie mom’s recipe, nostalgic cookies, pecan cookies