Description
This crispy peanut butter cookie recipe delivers golden, sugar-kissed cookies with crunchy edges and bold roasted flavor — the perfect fall treat.
Ingredients
-
1 cup (250g) peanut butter
(smooth or crunchy) -
1 cup (200g) white granulated sugar
-
1 large egg
-
1 tsp baking soda
-
½ tsp vanilla extract (optional)
Instructions
-
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a bowl, mix peanut butter, sugar, egg, baking soda, and vanilla until smooth.
-
Scoop tablespoon-sized dough balls and place on the prepared baking sheet.
-
Flatten each ball with a fork in a crisscross pattern.
-
Bake for 10–12 minutes, until the edges are golden and tops are slightly cracked.
-
Cool on the sheet for 5 minutes, then transfer to a wire rack to crisp fully.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Classic Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: ~95
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg