Description
A versatile and delightful cookie recipe without chocolate chips, perfect for various occasions and dietary preferences.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
Instructions
Preparation:
1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
Mixing:
1. Cream butter and sugars until fluffy.
2. Add eggs one at a time, mixing well.
3. Stir in vanilla extract.
Combining:
1. Whisk together dry ingredients.
2. Gradually add dry ingredients to wet mixture, mixing until combined.
Baking:
1. Scoop dough onto baking sheets, spacing 2 inches apart.
2. Bake for 10-12 minutes until edges are golden brown.
Notes
For a gluten-free option, substitute with gluten-free flour. Experiment with different extracts for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seasonal & Holiday Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chipless cookie recipe, cookies without chocolate, unique cookie recipes