Description
A delightful twist on a classic favorite, these cookies feature gooey marshmallow centers and rich chocolate flavors.
Ingredients
Main Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 1/2 cups mini marshmallows
Instructions
Preparation Steps:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients until just combined.
6. Fold in chocolate chips and mini marshmallows.
Baking Steps:
1. Drop rounded tablespoons of dough onto the prepared baking sheet.
2. Bake for 10-12 minutes until edges are golden brown.
3. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Creative Twists
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, marshmallow cookies, easy cookie recipe, gooey cookies