Irresistible Chocolate Chip Marshmallow Cookies Recipe

Chocolate chip marshmallow cookies recipe—just saying it makes my heart happy! There’s something magical about the way marshmallows melt into gooey pockets of joy amidst chocolatey goodness. Honestly, these cookies saved my 4 PM slump more times than I can count. Whether you’re looking to jazz up a classic or just want to indulge in something new, this recipe is your ticket to cookie bliss.

Why You’ll Love This Chocolate Chip Marshmallow Cookies Recipe

Picture this: rich, melty chocolate chips and fluffy marshmallows in every bite. What’s not to love? This recipe takes a classic favorite and gives it an irresistible twist. You won’t miss the butter here because the marshmallows create a delightful chewiness that’s hard to resist. Plus, they’re super easy to make, so you can whip them up whenever a craving hits.

• Gooey marshmallow centers
• Rich chocolate flavor
• Quick and easy to prepare
• Perfect for any occasion

Ingredients You’ll Need

Before we dive in, gather these simple ingredients. You likely have most of them in your pantry already!

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 1/2 cups mini marshmallows

How to Make Chocolate Chip Marshmallow Cookies

Ready to get baking? Let’s go through the steps to create these delightful cookies. You’ll be amazed at how quickly they come together!

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the Goodies: Gently fold in the chocolate chips and mini marshmallows, spreading them evenly throughout the dough.
7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
8. Bake: Bake for 10-12 minutes, or until the edges are golden brown and the marshmallows are slightly toasted.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Cookie

Here are some tips to ensure your chocolate chip marshmallow cookies turn out perfectly every time:

• Soften the butter: Softened butter is key for achieving the right texture. If it’s too cold, it won’t blend well with the sugars.
• Chill the dough: For a thicker cookie, chill the dough for at least 30 minutes before baking.
• Use quality chocolate chips: The quality of your chocolate chips can make a big difference. Opt for semi-sweet or dark chocolate for the best flavor.
• Don’t overbake: Remember, cookies continue to cook on the baking sheet after they’re removed from the oven. Aim for slightly underbaked centers.

Serving Suggestions

These cookies are delightful on their own, but if you want to go the extra mile, try these serving suggestions:

• Pair them with a glass of cold milk for the ultimate comfort treat.
• Crush them over vanilla ice cream for an indulgent dessert.
• Serve them warm with a drizzle of melted chocolate over the top.

Storing Your Cookies

To keep your cookies tasting fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the dough balls and bake them fresh when needed. You can also check out my chocolate chip cookie recipe without brown sugar for a different twist on a classic!

Beyond the Basics

Once you’ve mastered this chocolate chip marshmallow cookies recipe, feel free to get creative! Try adding nuts for a bit of crunch or swap in white chocolate chips for a different flavor profile. If you’re feeling adventurous, check out my almond chocolate chip cookies recipe for another delicious variation.

If you enjoyed making these, you might also love my cream cheese sugar cookies recipe. They’re just as easy and equally delightful!

Conclusion

There you have it—your ultimate guide to making the perfect chocolate chip marshmallow cookies. These cookies are not just a treat for you; they’re perfect for sharing with friends and family. Whether you’re looking to impress at a bake sale or just want to enjoy a cozy afternoon at home, these cookies have got you covered.

So, what are you waiting for? Grab your apron, preheat that oven, and get baking. Trust me, you’ll be glad you did!

If you’re looking for more baking inspiration, don’t forget to explore my other cookie recipes like the almond chocolate chip cookies recipe or the cream cheese sugar cookies recipe.

P.S.: To make your baking journey even sweeter, here’s a helpful cookie baking guide from King Arthur Baking.

Frequently Asked Questions

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