Preparation Steps:
1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Cream Crisco, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, then stir in vanilla extract.
4. Whisk together flour, baking soda, and salt, then gradually add to wet mixture.
5. Fold in chocolate chips.
6. Scoop dough onto baking sheets and bake for 9-11 minutes.
7. Cool on baking sheets before transferring to wire racks.