Ingredients
Dry Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
1/4 cup milk
Add-ins:
2 cups chocolate chips
Instructions
Preparation:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
Mixing:
1. Whisk together flour, baking soda, and salt in a medium bowl.
2. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
3. Stir in vanilla extract and milk until well combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
Baking:
1. Scoop dough onto prepared baking sheet, spacing evenly.
2. Bake for 10-12 minutes or until edges are golden brown.
3. Let cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Without Brown Sugar
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: egg-free cookies, chocolate chip cookies, baking without eggs