Description
A delightful twist on the classic cookie, combining sweet chocolate with savory sea salt for a gourmet treat.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Add-ins:
1 1/2 cups chocolate chips
Extra sea salt for sprinkling
Instructions
Mixing:
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and sea salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
Combining:
1. Gradually add dry ingredients to the wet mixture, mixing until just combined.
2. Fold in chocolate chips.
Baking:
1. Drop dough by rounded tablespoons onto prepared baking sheets.
2. Sprinkle a pinch of sea salt on each cookie.
3. Bake for 10-12 minutes or until edges are golden.
Cooling:
1. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
For a richer flavor, use high-quality chocolate and experiment with different types of sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Without Brown Sugar
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip cookies, sea salt cookies, baking