Ingredients
Dry Ingredients:
1 1/2 cups old-fashioned rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Add-ins:
1 cup raisins
Instructions
Preparation:
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Mixing:
1. Whisk together flour, baking soda, cinnamon, and salt.
2. Cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
Combining:
1. Gradually mix dry ingredients into wet mixture until just combined.
2. Stir in oats and raisins by hand.
Baking:
1. Scoop dough onto baking sheets, spacing 2 inches apart.
2. Bake for 10-12 minutes until edges are golden.
Cooling:
1. Cool on baking sheets for 5 minutes, then transfer to wire racks.
Notes
For best results, use room temperature ingredients and chill the dough before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Classic Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: oatmeal raisin cookies, bakery style cookies, chewy cookies