Description
Simple and delicious blueberry cookies perfect for any occasion.
Ingredients
Main Ingredients:
1 cup fresh blueberries
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
Instructions
Preparation:
1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
Mixing:
1. Cream butter and sugar until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Stir in vanilla extract.
Combining:
1. In a separate bowl, whisk together flour, baking powder, and salt.
2. Gradually add dry ingredients to the wet mixture.
3. Gently fold in blueberries.
Baking:
1. Drop spoonfuls of dough onto prepared baking sheets.
2. Bake for 10-12 minutes or until edges are golden brown.
3. Cool on wire racks.
Notes
For a zesty twist, add lemon zest to the dough. Ensure blueberries are well-drained if using frozen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seasonal & Holiday Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry cookies, easy baking, holiday treats