Description
Enjoy delicious sugar-free sugar cookies that are perfect for any occasion. Chewy, simple, and guilt-free.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar substitute (like erythritol or monk fruit)
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar substitute until light and fluffy.
3. Mix in egg and vanilla extract.
4. Whisk together flour, baking powder, and salt. Gradually add to wet ingredients.
5. Chill dough for 30 minutes.
6. Roll out dough, cut into shapes, and place on baking sheet.
7. Bake for 8-10 minutes until edges are lightly golden.
8. Cool on a wire rack before serving.
Notes
Adjust sweetness by choosing the right sugar substitute.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Without Brown Sugar
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: sugar-free cookies, chewy sugar cookies, healthy baking