Description
A delightful sugar-free chocolate chip cookie recipe that offers a perfect balance of sweetness and texture.
Ingredients
2 cups almond flour
1 cup sugar-free chocolate chips
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar substitute (erythritol or stevia)
Instructions
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together almond flour, baking soda, and salt.
3. In a large bowl, beat butter and sugar substitute until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually add dry ingredients to wet mixture, mixing until just combined.
6. Fold in sugar-free chocolate chips.
7. Drop dough balls onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until edges are golden brown.
9. Let cool on baking sheet before transferring to a wire rack.
Notes
For best results, ensure all ingredients are at room temperature before starting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Without Brown Sugar
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sugar-free, chocolate chip cookies, healthy baking