Description
A delicious and easy-to-make sugar-free chocolate chip cookie recipe perfect for those cutting down on sugar.
Ingredients
Main Ingredients:
1 cup almond flour
1/2 cup unsalted butter, softened
1/2 cup sugar-free sweetener
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1 cup sugar-free chocolate chips
1/4 tsp salt
Instructions
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cream butter and sweetener until light and fluffy.
3. Beat in egg and vanilla extract.
4. Whisk almond flour, baking soda, and salt in a separate bowl.
5. Combine dry ingredients with wet mixture.
6. Fold in chocolate chips.
7. Chill dough for 30 minutes.
8. Scoop dough onto baking sheet and bake for 10-12 minutes.
9. Cool on a wire rack before serving.
Notes
Ensure to chill the dough for better texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Without Brown Sugar
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: sugar-free cookies, chocolate chip cookies, healthy cookies