Ingredients
Main Ingredients:
1 cup gluten-free flour blend
1/2 cup coconut oil or vegan butter
1/2 cup coconut sugar
1/4 cup almond milk
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
Optional: chocolate chips, nuts, or dried fruit
Instructions
Preparation:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and baking powder in a bowl.
Mixing:
1. Beat coconut oil and sugar until light and fluffy.
2. Mix in vanilla extract and almond milk.
Combining:
1. Gradually add dry ingredients to wet mixture, stirring to form a dough.
2. Fold in optional add-ins like chocolate chips.
Baking:
1. Drop dough onto baking sheet, spacing them 2 inches apart.
2. Bake for 10-12 minutes until edges are golden brown.
3. Cool on baking sheet before transferring to a wire rack.
Notes
Chill dough if too soft to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Creative Twists
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gluten-free, dairy-free, cookies, baking