Description
A delicious and easy-to-make dairy-free cookie recipe that’s perfect for everyone.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
1/2 cup coconut oil
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup non-dairy milk
Add-ins:
1 cup dairy-free chocolate chips
Instructions
Preparation:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mixing:
1. In a medium bowl, whisk together flour, baking soda, and salt.
2. In a large bowl, beat coconut oil, brown sugar, and granulated sugar until smooth.
3. Mix in vanilla extract and non-dairy milk until well combined.
Combining:
1. Gradually add dry ingredients to wet ingredients, mixing until just combined.
2. Fold in dairy-free chocolate chips.
Baking:
1. Scoop dough onto prepared baking sheet.
2. Bake for 10-12 minutes or until edges are golden brown.
3. Cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Quick & Easy Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dairy-free cookies, vegan cookies, easy cookie recipe