Description
A delightful twist on the classic Almond Joy candy bar, these cookies are filled with coconut, almonds, and chocolate.
Ingredients
Main Ingredients:
1 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened coconut flakes
1 cup chocolate chips
1 cup chopped almonds
Instructions
Preparation:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mixing:
1. Cream butter and sugar until light and fluffy.
2. Add eggs and vanilla, mixing well.
3. Gradually add flour, baking soda, and salt, mixing until just combined.
Folding:
1. Fold in coconut flakes, chocolate chips, and chopped almonds.
Baking:
1. Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes or until golden brown.
Cooling:
1. Let cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
Ensure even distribution of ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Quick & Easy Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: almond joy cookie recipe, chocolate cookies, coconut cookies