Description
A delightful gluten-free cookie recipe using almond flour, perfect for those seeking a healthier treat without compromising on taste.
Ingredients
Cookie Dough:
2 cups almond flour
1/2 cup chocolate chips
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
Instructions
Preparation:
1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper or silicone mats.
Mixing:
1. Cream butter and sugar until light and fluffy.
2. Beat in eggs one at a time, then add vanilla extract.
3. In a separate bowl, mix almond flour, baking soda, and salt.
Combining:
1. Gradually add dry ingredients to the wet mixture.
2. Fold in chocolate chips.
Baking:
1. Scoop dough onto prepared baking sheets.
2. Bake for 10-12 minutes until golden brown.
Notes
Ensure all ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Quick & Easy Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: almond flour, chocolate chip, gluten-free cookies