Gluten Free Chocolate Chocolate Chip Cookie Recipe: Rich, Chewy, and Irresistible

Hey there, cookie lovers!
If you’re anything like me, sometimes you just need a little chocolate pick-me-up to get through the day. Honestly, this gluten free chocolate chocolate chip cookie recipe is exactly what you need. Imagine biting into a cookie that’s rich, chewy, and bursting with chocolate flavor, yet completely gluten-free. Trust me, you won’t miss the gluten one bit!

Whether you’re gluten intolerant or just looking to try something different, this recipe is a game-changer. It’s perfect for satisfying that deep chocolate craving without any gluten worries. So grab your apron, and let’s dive into the delicious world of gluten-free baking!

Why You’ll Love This Gluten Free Chocolate Chocolate Chip Cookie Recipe

First things first, let’s talk about why these cookies deserve a spot in your baking rotation:

• Super chocolatey: Double the chocolate means double the satisfaction. Cocoa powder + chocolate chips = pure bliss.
• Easy to make: No complicated steps or obscure ingredients—just simple, honest baking.
• Perfect texture: Soft, chewy centers with slightly crispy edges for that ideal bite.
• Completely gluten-free: Safe for anyone avoiding gluten but delicious enough for everyone.

If you’re always on the lookout for new gluten-free treats, you’ll also love our gluten-free shortbread cookie recipe and best gluten-free sugar cookie recipe.

Ingredients You’ll Need

Before we jump into the magic of baking, let’s round up everything you need:

• 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum, or add 1/2 teaspoon separately)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (or dairy-free butter alternative)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips (dairy-free if needed)

Tip: For the best results, consider using King Arthur Gluten-Free Measure for Measure Flour – it’s a game changer for gluten-free baking!

Step-by-Step Guide to Baking the Perfect Gluten Free Chocolate Chocolate Chip Cookies

1. Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. Set this aside for now.

3. Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy—this should take about 2-3 minutes.

4. Add Egg and Vanilla

Mix in the egg and vanilla extract until everything is well combined.

5. Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, or you risk tough cookies.

6. Fold in the Chocolate Chips

Using a spatula or wooden spoon, gently fold in the chocolate chips (and any optional mix-ins).

7. Scoop and Arrange

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

8. Bake

Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.

9. Cool

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Best Gluten Free Chocolate Chocolate Chip Cookies

• Use room temperature ingredients: Your butter and egg should not be cold. This helps with smoother mixing and better texture.
• Don’t skip parchment paper: It helps prevent sticking and makes cleanup easier.
• Chill the dough (optional): If you want thicker cookies, chill the dough for 30 minutes before baking.
• Slight underbaking is key: The cookies will continue to firm up as they cool, so don’t overbake them.
• Experiment with mix-ins: Nuts, cranberries, or even white chocolate chips can add exciting flavors and textures.

You might also enjoy baking our easy caramel cookies recipe or chocolate chip marshmallow cookies for more chocolatey fun.

Storing and Freezing Your Cookies

Storage:
Keep your cookies in an airtight container at room temperature for up to 5 days. They stay wonderfully soft and chewy.

Freezing:
You can freeze the baked cookies for up to 3 months. Alternatively, freeze the unbaked dough balls and bake them fresh whenever the craving hits—just add an extra 1-2 minutes to the baking time.

For more freezer-friendly recipes, check out our easy edible cookie dough recipe.

Why This Gluten Free Chocolate Chocolate Chip Cookie Recipe Works

When you remove gluten from baking, texture is often the biggest challenge. This gluten free chocolate chocolate chip cookie recipe addresses that perfectly by:

• Using a high-quality gluten-free flour blend
• Incorporating cocoa powder to help with structure
• Creaming the butter and sugars properly for lift and chewiness
• Not overmixing, preserving tenderness

Each bite is rich, satisfying, and so good that no one will suspect they’re gluten-free!

For even more gluten and dairy-free options, be sure to browse our gluten and dairy free cookie recipes collection.

Variations to Try

Want to change things up? Here are a few easy variations:

• Peppermint Twist: Add 1/2 teaspoon peppermint extract and sprinkle crushed candy canes on top.
• Mocha Version: Add 1 tablespoon instant coffee powder to the dry ingredients for a chocolate-coffee flavor.
• Triple Chocolate Dream: Use a mix of milk chocolate, semi-sweet, and dark chocolate chips.
• Nutty Chocolate Chip: Add chopped pecans or walnuts for a crunchy contrast.

Also, if you’re a peanut butter fan, you’ll love our peanut butter cookie recipe without brown sugar — it’s a reader favorite!

Frequently Asked Questions

Final Thoughts: Your New Favorite Cookie Recipe

There’s something incredibly comforting about a cookie that melts in your mouth with layers of chocolate flavor.
This gluten free chocolate chocolate chip cookie recipe brings you that comfort in a gluten-free form—without sacrificing taste, texture, or indulgence.

Whether you’re baking for yourself, family, or friends, these cookies will win hearts every time. Easy to make, easy to love, and just the chocolate fix you need!

Feeling inspired? Don’t miss our other cozy favorites like lemon blueberry cookie recipe and old fashioned peanut butter cookie recipe.

Happy baking!

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